Apple powder is widely used in the food and beverage industry as a natural ingredient for flavor enhancement and nutritional fortification. It serves as a convenient alternative to fresh apples in dry form, making it ideal for use in baked goods such as muffins, cakes, and breads, where it adds natural sweetness and fruit flavor. It is also incorporated into smoothie mixes, breakfast cereals, and snack bars for its dietary fiber and antioxidant content. In addition to food applications, apple powder is used in the nutraceutical sector due to the presence of polyphenols and flavonoids, which are associated with antioxidant and anti-inflammatory properties. It is formulated into dietary supplements and herbal remedies aimed at supporting digestive health and overall wellness. The powder is also finding use in natural cosmetics and skincare products, where apple-derived components help in soothing the skin and providing mild exfoliation. Its natural acidity and content of vitamins make it suitable for facial powders, masks, and cleansers.