Used primarily in the food and beverage industry as a nutritional supplement due to its high calcium and protein content. It is commonly added to dairy products, sports drinks, and dietary supplements to enhance calcium absorption and support bone health. In the pharmaceutical sector, it serves as a key ingredient in calcium-fortified medications and treatments for osteoporosis. Additionally, it is utilized in the production of infant formula to mimic the nutritional profile of breast milk. Its emulsifying and stabilizing properties also make it suitable for use in processed foods, such as cheese and baked goods.