Widely used as an artificial sweetener in food and beverages due to its high sweetness intensity and low caloric content. Commonly found in diet sodas, sugar-free gum, baked goods, and tabletop sweeteners. Also used in pharmaceuticals to mask bitter tastes in medicines, making them more palatable. Frequently included in oral hygiene products like toothpaste and mouthwash for sweetness without promoting tooth decay. Its stability under heat makes it suitable for cooking and long-shelf-life products.