8-Aminopyrene-1,3,6-trisulfonic acid trisodium salt (APTS)

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Reagent Code: #134461
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CAS Number 196504-57-1

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blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 523.4 g/mol
Formula C₁₆H₈NNa₃O₉S₃
badge Registry Numbers
MDL Number MFCD00674494
thermostat Physical Properties
Melting Point ≥250 °C(lit.)
inventory_2 Storage & Handling
Storage Room temperature, light-proof, inert gas

description Product Description

Used as a fluorescent labeling reagent primarily for carbohydrates and glycoconjugates in biochemical and molecular biology applications. Its high fluorescence intensity and water solubility make it ideal for tagging reducing sugars, glycans, glycoproteins, and glycolipids for detection and analysis in techniques like capillary electrophoresis, fluorescence spectroscopy, and gel imaging. Commonly employed in glycan analysis, N-glycan profiling, and carbohydrate fragment analysis due to its ability to provide clear, sensitive signals. Also utilized in the development of sensors and assays for glycomics and carbohydrate-related diagnostics where fluorescent detection is required.

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Size Availability Unit Price Quantity
inventory 5mg
10-20 days ฿3,980.00
inventory 25mg
10-20 days ฿15,980.00
inventory 100mg
10-20 days ฿41,190.00

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8-Aminopyrene-1,3,6-trisulfonic acid trisodium salt (APTS)
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Used as a fluorescent labeling reagent primarily for carbohydrates and glycoconjugates in biochemical and molecular biology applications. Its high fluorescence intensity and water solubility make it ideal for tagging reducing sugars, glycans, glycoproteins, and glycolipids for detection and analysis in techniques like capillary electrophoresis, fluorescence spectroscopy, and gel imaging. Commonly employed in glycan analysis, N-glycan profiling, and carbohydrate fragment analysis due to its ability to pro

Used as a fluorescent labeling reagent primarily for carbohydrates and glycoconjugates in biochemical and molecular biology applications. Its high fluorescence intensity and water solubility make it ideal for tagging reducing sugars, glycans, glycoproteins, and glycolipids for detection and analysis in techniques like capillary electrophoresis, fluorescence spectroscopy, and gel imaging. Commonly employed in glycan analysis, N-glycan profiling, and carbohydrate fragment analysis due to its ability to provide clear, sensitive signals. Also utilized in the development of sensors and assays for glycomics and carbohydrate-related diagnostics where fluorescent detection is required.

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