Eriodictyol 7-O-β-D-glucopyranoside is primarily recognized for its antioxidant properties, making it valuable in the formulation of skincare products. It helps protect the skin from oxidative stress caused by environmental factors like UV radiation and pollution. Additionally, it is studied for its potential anti-inflammatory effects, which could be beneficial in treating skin conditions such as acne or redness. In the food industry, it is explored as a natural preservative due to its ability to inhibit oxidation, thereby extending the shelf life of products. Research also suggests its role in supporting cardiovascular health by reducing oxidative damage to blood vessels. Furthermore, it is being investigated for its neuroprotective properties, potentially aiding in the prevention of neurodegenerative diseases. Its applications in pharmaceuticals and nutraceuticals are growing due to its multifaceted health benefits.