Used in pharmaceutical and biochemical research for its anti-inflammatory and antioxidant properties. It may inhibit certain enzymes associated with chronic diseases such as cancer and diabetes. Shows potential in cancer studies due to its ability to inhibit tumor cell growth. Also investigated for use in metabolic disorder treatments, including diabetes, because of its influence on glucose uptake and insulin sensitivity. Found in natural product-based drug development efforts, particularly from plant extracts in traditional medicine, for neuroprotective effects. Studied for use in cosmetic formulations for skin protection against oxidative stress. Serves as a reference standard for analyzing flavonoid compounds in herbal products.