Used as a natural antioxidant in food and beverage industries to extend shelf life by preventing oxidation. Employed in cosmetic formulations for its anti-inflammatory and UV-protective properties, helping to reduce skin aging and irritation. Applied in dietary supplements and pharmaceutical developments for potential cardiovascular and immune system support, anti-inflammatory effects, and treatment of chronic diseases such as diabetes and hypertension due to its bioactive flavonoid structure. Also utilized in research settings to study flavonoid metabolism, glycoside interactions, and bioactivities including antiviral and anticancer properties in biological systems.