Used as a natural antioxidant in dietary supplements and functional foods due to its ability to scavenge free radicals and reduce oxidative stress. Employed in cosmetic formulations for its anti-aging and skin-protective properties, helping to prevent UV-induced damage and inhibit melanin production. Investigated for anti-inflammatory and anticancer activities in preclinical studies, showing potential in modulating signaling pathways involved in cell proliferation and apoptosis. Also utilized in research settings as a biochemical tool to study flavonoid metabolism and enzyme inhibition.