Used in pharmaceutical and nutraceutical industries for its antioxidant properties. Helps in reducing oxidative stress and inflammation. Applied in dietary supplements targeting cardiovascular health and metabolic disorders. Shows potential in improving insulin sensitivity and lipid metabolism. Utilized in cosmetic formulations for skin protection against UV damage and anti-aging effects. Investigated for its role in enhancing drug bioavailability, antiviral and anticancer properties, and modulation of liver enzymes. Also employed in food industry as a natural flavor modifier and bittering agent in beverages and functional foods.