Used as a natural antioxidant in cosmetics and skincare products to protect skin from oxidative stress and UV damage. Employed in dietary supplements for its potential anti-inflammatory and cholesterol-lowering effects. Investigated for its role in promoting fat metabolism and supporting weight management. Applied in research settings to study its effects on insulin sensitivity and glucose regulation, suggesting possible use in managing metabolic disorders. Utilized as a precursor in the synthesis of other flavonoids for pharmaceutical development. Added to functional foods and beverages for its bioactive properties and natural origin.