Used in skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and UV damage. Commonly found in anti-aging creams and serums due to its ability to support collagen production and reduce inflammation. Also studied for potential benefits in managing metabolic disorders such as diabetes and obesity, thanks to its influence on insulin sensitivity and lipid metabolism. Frequently included in dietary supplements aimed at promoting heart health and reducing inflammation. Investigated for neuroprotective effects, with possible applications in supporting cognitive function and reducing the risk of neurodegenerative diseases.