Used as a natural antioxidant in food and cosmetic products due to its ability to scavenge free radicals and protect against oxidative stress. Commonly added to anti-aging skincare formulations for its potential to reduce skin damage caused by UV exposure. Also studied for its anti-inflammatory and anti-cancer properties, including the inhibition of growth in certain cancer cell types in laboratory settings. Used in dietary supplements aimed at supporting cardiovascular, metabolic, and nervous system health by improving blood circulation and protecting neurons from oxidative damage. Found in some herbal extracts used in traditional medicine for enhancing cellular protection and improving vascular function.