Used in cosmetics for its antioxidant and anti-aging properties, helping to protect skin from oxidative stress and UV damage. Shows potential in skincare formulations to reduce inflammation and improve skin elasticity. Investigated for its role in promoting hair growth due to anti-inflammatory and follicle-stimulating effects. Also studied for use in functional foods and dietary supplements for cardiovascular and metabolic health support. Exhibits antimicrobial activity, suggesting possible applications in natural preservatives.