Used as a natural flavonoid compound with strong antioxidant properties, it is widely applied in pharmaceuticals and cosmetics for its ability to scavenge free radicals and reduce oxidative stress. It shows potential in supporting cardiovascular health by improving endothelial function and reducing inflammation. Also investigated for its role in managing metabolic disorders such as diabetes due to its effect on glucose metabolism and insulin sensitivity. Commonly found in herbal extracts, it is utilized in nutraceuticals for its protective effects on liver and nervous system tissues. Its glycosylated structure enhances solubility and bioavailability, making it suitable for oral formulations and topical skincare products aimed at anti-aging and UV protection.