Used in research for its potential anti-inflammatory and antioxidant properties. Shows promise in studies related to neuroprotection, possibly helping in conditions like Alzheimer’s and Parkinson’s diseases. Investigated for anticancer activity due to its ability to influence cell signaling pathways involved in apoptosis and cell cycle regulation. Also explored for use in skincare formulations for its potential to protect against oxidative stress and UV-induced damage. Its natural origin and flavonoid structure make it a candidate for development in nutraceuticals and functional foods aimed at promoting overall health.