Used in research for its anti-inflammatory and antioxidant properties, showing potential in supporting cellular health and reducing oxidative stress. Investigated for possible neuroprotective effects, making it relevant in studies on neurodegenerative conditions. Also explored for its role in promoting skin health due to its ability to protect against UV-induced damage, suggesting applications in cosmetic formulations. Exhibits low toxicity and is studied for use in nutraceuticals and functional foods aimed at enhancing overall wellness.