Used in research for its antioxidant properties, particularly in studies related to natural product chemistry and flavonoid metabolism. Shows potential in supporting cellular health due to free radical scavenging activity. Investigated for possible anti-inflammatory effects in preclinical models. Some studies also indicate antimicrobial activity, especially against certain bacteria, suggesting potential applications in infection prevention or as additives in hygiene products. However, further cellular and animal studies are needed to confirm efficacy and safety for commercial use. Additionally, it serves as a reference compound in chromatographic analysis of plant extracts, especially in honey and propolis where it occurs naturally.