Used in research for its potential anti-inflammatory and antioxidant properties, including inhibition of cytokines and COX-2 enzymes involved in inflammatory processes.

Exhibits antimicrobial activity, particularly against oral bacteria and certain fungi.

Shows promise in metabolic disorders by enhancing cellular glucose uptake, potentially aiding in blood sugar control for diabetes management.

In skin health, it inhibits tyrosinase enzyme, affecting melanin production and suggesting applications in dermatological products to reduce hyperpigmentation, freckles, or dark spots.

Preliminary studies indicate anticancer effects in preclinical models, such as against liver and breast cancer cells.