Calcium palmitate is widely used as a stabilizer and thickener in the food industry, particularly in processed foods like cheese, sauces, and spreads. It helps improve texture and prevents separation of ingredients. In the pharmaceutical sector, it serves as a lubricant in tablet manufacturing, ensuring smooth production and consistent dosage. Additionally, it is utilized in the cosmetics industry as an emulsifier in creams and lotions, enhancing product stability and skin feel. Its water-repellent properties also make it suitable for use in waterproof coatings and certain industrial applications.