Used primarily in the fragrance industry, it serves as a key ingredient in perfumes and scented products due to its pleasant floral and fruity aroma. It is also employed in flavoring agents to enhance the taste of certain food products, providing a sweet and slightly citrus-like note. Additionally, it finds application in organic synthesis as an intermediate for producing other chemical compounds. Its stability and distinct scent make it valuable in creating long-lasting fragrances for cosmetics and household items.