This compound is widely used in the fragrance and flavor industry due to its fresh, green, and fruity aroma. It is commonly incorporated into perfumes, colognes, and cosmetic products to impart a natural, leafy scent reminiscent of freshly cut grass or green leaves. In food and beverage applications, it is used as a flavoring agent to enhance the taste of products with a green, fruity, or herbal profile, such as candies, beverages, and dairy products. Its ability to mimic natural aromas makes it a valuable ingredient in creating authentic and appealing sensory experiences.