trans-2-Hexenyl Isovalerate

≥90%(GC)

Reagent Code: #84454
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CAS Number 68698-59-9

science Other reagents with same CAS 68698-59-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 184.28 g/mol
Formula C₁₁H₂₀O₂
badge Registry Numbers
MDL Number MFCD00036544
inventory_2 Storage & Handling
Storage room temperature, dry

description Product Description

Trans-2-Hexenyl Isovalerate is widely used in the fragrance and flavor industry due to its fresh, green, and fruity aroma. It is commonly incorporated into perfumes, colognes, and scented products to impart a natural, leafy, or apple-like scent. In food flavoring, it enhances the taste of various products, particularly those requiring a fresh, fruity, or green note, such as beverages, candies, and desserts. Its versatility and pleasant aroma make it a popular choice for creating complex and appealing sensory experiences in both personal care and culinary applications.

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Test Parameter Specification
Appearance Colorless to almost colorless transparent liquid
Purity (GC) 90-100%
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 5ml
10-20 days ฿1,750.00
inventory 25ml
10-20 days ฿6,400.00
inventory 100ml
10-20 days ฿17,880.00

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trans-2-Hexenyl Isovalerate
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Trans-2-Hexenyl Isovalerate is widely used in the fragrance and flavor industry due to its fresh, green, and fruity aroma. It is commonly incorporated into perfumes, colognes, and scented products to impart a natural, leafy, or apple-like scent. In food flavoring, it enhances the taste of various products, particularly those requiring a fresh, fruity, or green note, such as beverages, candies, and desserts. Its versatility and pleasant aroma make it a popular choice for creating complex and appealing sen

Trans-2-Hexenyl Isovalerate is widely used in the fragrance and flavor industry due to its fresh, green, and fruity aroma. It is commonly incorporated into perfumes, colognes, and scented products to impart a natural, leafy, or apple-like scent. In food flavoring, it enhances the taste of various products, particularly those requiring a fresh, fruity, or green note, such as beverages, candies, and desserts. Its versatility and pleasant aroma make it a popular choice for creating complex and appealing sensory experiences in both personal care and culinary applications.

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