Ethyl 3-Acetoxyhexanoate

≥98%(GC)

Reagent Code: #83579
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CAS Number 21188-61-4

science Other reagents with same CAS 21188-61-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 202.25 g/mol
Formula C₁₀H₁₈O₄
badge Registry Numbers
MDL Number MFCD00792508
thermostat Physical Properties
Boiling Point 116°C|1.9kPa
inventory_2 Storage & Handling
Density 1
Storage room temperature, dry

description Product Description

Ethyl 3-Acetoxyhexanoate is widely used in the flavor and fragrance industry due to its fruity and ester-like aroma. It is commonly incorporated into formulations to impart a sweet, fruity note, often resembling apple or banana, making it a popular choice for enhancing the sensory profile of food products, beverages, and perfumes. Additionally, it serves as an intermediate in organic synthesis, particularly in the production of more complex esters and compounds used in various industrial applications. Its versatility and pleasant scent make it a valuable component in creating appealing consumer products.

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Test Parameter Specification
Appearance Colorless to Almost Colorless Clear Liquid
Purity (%) 98-100
Infrared Spectrum Conforms to Structure
NMR Conforms to Structure

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Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿2,385.00

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Ethyl 3-Acetoxyhexanoate
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Ethyl 3-Acetoxyhexanoate is widely used in the flavor and fragrance industry due to its fruity and ester-like aroma. It is commonly incorporated into formulations to impart a sweet, fruity note, often resembling apple or banana, making it a popular choice for enhancing the sensory profile of food products, beverages, and perfumes. Additionally, it serves as an intermediate in organic synthesis, particularly in the production of more complex esters and compounds used in various industrial applications. It

Ethyl 3-Acetoxyhexanoate is widely used in the flavor and fragrance industry due to its fruity and ester-like aroma. It is commonly incorporated into formulations to impart a sweet, fruity note, often resembling apple or banana, making it a popular choice for enhancing the sensory profile of food products, beverages, and perfumes. Additionally, it serves as an intermediate in organic synthesis, particularly in the production of more complex esters and compounds used in various industrial applications. Its versatility and pleasant scent make it a valuable component in creating appealing consumer products.

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