This compound is widely used in the flavor and fragrance industry due to its ability to impart a fruity, pear-like aroma. It is commonly incorporated into food products, beverages, and perfumes to enhance sensory appeal. Additionally, it serves as a key ingredient in the formulation of artificial flavors, particularly in creating or replicating the taste of certain fruits. Its dual cis-trans configuration contributes to its distinctive scent profile, making it a valuable component in the development of complex aromatic blends.