Used primarily in the fragrance and flavor industry, it serves as a key intermediate in the synthesis of various aromatic compounds. Its unique structure contributes to the creation of fruity and floral scents, making it valuable in perfumes and cosmetic products. Additionally, it plays a role in the production of certain food flavorings, enhancing taste profiles with its ester-like characteristics. In organic synthesis, it is utilized for constructing complex molecules due to its reactivity and ability to form specific chemical bonds. Its applications extend to research and development, where it aids in the study of chemical reactions and the creation of novel compounds. Handle with care as it may cause skin and eye irritation.