Amyl-2-Methylbutyrate

≥98%

Reagent Code: #66884
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CAS Number 68039-26-9

science Other reagents with same CAS 68039-26-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 172.26 g/mol
Formula C₁₀H₂₀O₂
thermostat Physical Properties
Boiling Point 195.7ºC
inventory_2 Storage & Handling
Density 0.872 g/cm3
Storage room temperature, dry

description Product Description

Amyl-2-Methylbutyrate is widely used in the flavor and fragrance industry due to its fruity and apple-like aroma. It is commonly incorporated into food products, beverages, and confectionery to enhance or replicate natural fruit flavors. Additionally, it is utilized in perfumes, cosmetics, and personal care items to provide a pleasant, fresh scent. Its stability and compatibility with various formulations make it a versatile ingredient in both edible and non-edible applications.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance Liquid
Purity 98

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿1,800.00
inventory 100g
10-20 days ฿5,820.00
inventory 5g
10-20 days ฿450.00

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Amyl-2-Methylbutyrate
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Amyl-2-Methylbutyrate is widely used in the flavor and fragrance industry due to its fruity and apple-like aroma. It is commonly incorporated into food products, beverages, and confectionery to enhance or replicate natural fruit flavors. Additionally, it is utilized in perfumes, cosmetics, and personal care items to provide a pleasant, fresh scent. Its stability and compatibility with various formulations make it a versatile ingredient in both edible and non-edible applications.

Amyl-2-Methylbutyrate is widely used in the flavor and fragrance industry due to its fruity and apple-like aroma. It is commonly incorporated into food products, beverages, and confectionery to enhance or replicate natural fruit flavors. Additionally, it is utilized in perfumes, cosmetics, and personal care items to provide a pleasant, fresh scent. Its stability and compatibility with various formulations make it a versatile ingredient in both edible and non-edible applications.

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