Used primarily as a flavoring agent in the food industry, it imparts a fruity, apple-like aroma to various products. It is commonly found in beverages, candies, and baked goods to enhance their sensory appeal. In the fragrance industry, it serves as a key component in creating perfumes and scented products, adding a fresh, sweet note. Additionally, it is utilized in synthetic chemistry as an intermediate for producing other compounds, particularly in the synthesis of esters and flavoring agents. Its pleasant odor also makes it suitable for use in air fresheners and household cleaning products.