Methyl 5-methylhex-2-enoate

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Reagent Code: #61412
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CAS Number 68797-67-1

science Other reagents with same CAS 68797-67-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 142.20 g/mol
Formula C₈H₁₄O₂
badge Registry Numbers
MDL Number MFCD00137613
thermostat Physical Properties
Boiling Point 166.4±9.0 °C(Predicted)
inventory_2 Storage & Handling
Density 0.899±0.06 g/cm3(Predicted)
Storage 2-8°C

description Product Description

Methyl 5-methylhex-2-enoate is primarily used in the fragrance and flavor industry due to its fruity and fresh aroma. It is often incorporated into perfumes, colognes, and scented products to add a pleasant, green, and slightly apple-like note. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its sweet and ester-like characteristics. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particularly in the development of pharmaceuticals and agrochemicals. Its versatility makes it valuable in both industrial and research applications.

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿1,620.00
inventory 5g
10-20 days ฿11,700.00
inventory 1g
10-20 days ฿3,213.00

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Methyl 5-methylhex-2-enoate
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Methyl 5-methylhex-2-enoate is primarily used in the fragrance and flavor industry due to its fruity and fresh aroma. It is often incorporated into perfumes, colognes, and scented products to add a pleasant, green, and slightly apple-like note. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its sweet and ester-like characteristics. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particu

Methyl 5-methylhex-2-enoate is primarily used in the fragrance and flavor industry due to its fruity and fresh aroma. It is often incorporated into perfumes, colognes, and scented products to add a pleasant, green, and slightly apple-like note. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its sweet and ester-like characteristics. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particularly in the development of pharmaceuticals and agrochemicals. Its versatility makes it valuable in both industrial and research applications.

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