Used as a flavoring agent in the food industry, it imparts a fruity and floral aroma, enhancing the taste of various products like candies, beverages, and baked goods. In the fragrance industry, it serves as a key ingredient in perfumes and cosmetics, providing a sweet and pleasant scent. Additionally, it is utilized in organic synthesis as an intermediate for producing other chemical compounds, particularly in pharmaceuticals and agrochemicals. Its stability and unique aromatic properties make it valuable in creating complex formulations.