Used in flavor and fragrance formulations for its pleasant, fruity, and slightly herbal aroma. Commonly found in perfumes, cosmetics, and scented consumer products to enhance freshness and add complexity to floral or citrus notes. Also employed in the food industry as a flavor additive, contributing to the taste of fruit-flavored products, particularly those with apple, pear, or berry profiles. Its ester structure provides volatility and stability suitable for both aqueous and oily systems.