Used as a flavoring agent in food and fragrance industries due to its fruity and floral aromatic profile. Commonly found in fruit flavor formulations, especially in tropical and citrus blends. Also utilized in perfumery for enhancing sweet, creamy notes in compositions. Shows stability under moderate processing conditions, making it suitable for use in baked goods, confectionery, and beverages. Limited use in pharmaceuticals as a masking agent for bitter compounds due to its pleasant sensory characteristics.