Used as a flavoring agent in the food industry, particularly to impart fruity and floral notes in confectionery, beverages, and dairy products. It contributes to the aroma of ripe fruit and is often employed in artificial flavor blends to enhance overall fragrance and taste. Also utilized in perfumery for its pleasant, sweet, slightly waxy scent, adding depth to floral and oriental fragrance compositions. Its stability under various processing conditions makes it suitable for use in both heat-treated and ambient products.