Used as a flavoring agent in the food industry, particularly to impart fruity and floral notes in confectionery, baked goods, and beverages. Commonly found in artificial fruit flavors, especially in formulations mimicking honey, plum, and cherry. Also utilized in perfumery for its sweet, balsamic, and slightly floral aroma, enhancing fragrance compositions in soaps, detergents, and cosmetics. Its ester profile makes it suitable for creating fresh and soft scent accords.