Used as a flavoring agent in food products to impart a fruity, floral note, particularly in apple, honey, and plum flavors. Commonly found in confectionery, baked goods, and beverages for its sweet, honey-like aroma. Also utilized in perfumery to add fruity nuances to fragrances, enhancing floral and citrus compositions. Its pleasant scent makes it suitable for use in soaps, detergents, and cosmetics as a fragrance component.