Used primarily as a flavor and fragrance ingredient due to its fruity, oily, and slightly floral aroma. Commonly found in perfumery for enhancing fruity notes in soaps, detergents, and cosmetics. Also utilized in the food industry as a flavor additive, contributing pineapple-like and tropical fruit nuances in beverages, candies, and dairy products. Its ester structure provides good stability and volatility balance, making it suitable for both aqueous and lipid-based formulations.