Used primarily as a flavoring agent due to its fruity, apple-like aroma. Commonly found in food products such as candies, baked goods, and beverages to enhance flavor. Also utilized in the fragrance industry for creating artificial fruit scents in perfumes, soaps, and cosmetic products. Its ester nature contributes to volatility and pleasant odor, making it suitable for both ingestible and topical applications where a natural fruit note is desired.