Used primarily as a fragrance ingredient in perfumery and scented products due to its fruity, floral, and slightly waxy aroma. It is commonly found in soaps, detergents, cosmetics, and fine fragrances to enhance or modify scent profiles. Its ester structure contributes to good volatility and odor stability, making it effective in both top and middle notes of fragrance formulations. Also used in flavor compositions for food products where a fruity, pear-like or apple-like note is desired, though in much lower concentrations due to regulatory and safety considerations.