Used as a flavor and fragrance additive due to its fruity, green, apple-like aroma. Commonly found in perfumes, soaps, and cosmetic products to enhance scent profiles. Also utilized in food flavorings to impart fresh, fruity notes, especially in apple, pineapple, and strawberry flavor formulations. Its volatility and stability make it suitable for use in both aqueous and oil-based systems. Frequently blended with other esters to create complex natural-identical aroma compositions.