Used in the fragrance industry for its fruity, fatty, and slightly floral odor, this compound serves as a flavor and aroma additive in food and cosmetic products. It is also employed as an intermediate in organic synthesis, particularly in the production of specialty esters and aroma chemicals. Due to its unsaturated chain, it can undergo further chemical modifications such as hydrogenation or oxidation to tailor its sensory properties. Its volatility and stability make it suitable for use in perfumes, soaps, and detergents where a fresh, green-fruit note is desired.