Used as a flavor and fragrance additive in the food and cosmetic industries. It imparts a fresh, green, fruity aroma reminiscent of ripe apples and herbs. Commonly found in fruit flavor formulations, especially apple and strawberry, to enhance natural scent profiles. Also used in perfumery to add a crisp, green note to floral and fruity fragrances. Its volatility makes it suitable for top-note accords in fragrance compositions. Frequently added to processed foods, beverages, and confectionery products to boost fruity freshness.