Used in the flavor and fragrance industry, this compound contributes fruity, sweet, and apple-like notes to food flavorings and perfumery. It enhances berry and tropical fruit profiles in beverages, candies, and dairy products. Its ester characteristics make it valuable for creating fresh, ripe fruit aromas in consumer products. Often used in combination with other esters to achieve complex flavor blends. Also found in some cosmetic scents for its pleasant, mild volatility and natural-like odor.