Used in fragrance formulations for its warm, spicy, and slightly floral aroma. It contributes to the scent profile in perfumes, soaps, and cosmetic products, enhancing notes of clove and balsamic tones. Also employed in flavor compositions for food products where a subtle fruity, herbal character is desired. Its ester structure provides good stability and volatility balance, making it suitable for both top and middle notes in scent design.