Used in perfumery for its pleasant, fruity-floral aroma, particularly to enhance notes in floral and citrus fragrance compositions. It serves as a flavoring agent in food and beverage industries due to its fruity, apple-like scent. Also found in essential oils and natural extracts, it contributes to the overall sensory profile in cosmetics and personal care products. Its volatility makes it suitable as a top note in fragrances, providing initial freshness upon application.