Used as a flavor and fragrance additive in the food and cosmetic industries. Provides fruity, pineapple-like aroma in perfumes, soaps, and lotions. Imparts apple, banana, or tropical fruit notes in processed foods, beverages, and candies. Often blended with other esters to create complex flavor profiles. Its volatility and stability make it suitable for use in both aqueous and oily systems. Also found in some cleaning products for scent enhancement.