Used as a flavoring agent in the food industry, particularly to impart fruity notes resembling banana, pear, or apple. Commonly found in confectionery, baked goods, and beverages for enhancing aroma and taste. Also utilized in the fragrance industry for creating floral and fruity scents in soaps, detergents, and perfumes due to its pleasant, sweet, and slightly musky odor. Its volatility and stability make it suitable for use in both aqueous and oil-based systems.