Used in the fragrance and flavor industry as a key ingredient for creating fresh, green, and fruity aroma notes. It contributes to the scent profile in perfumes, soaps, and cosmetic products due to its pleasant, natural-smelling character. Also employed in flavor formulations for food products where a subtle fruity or herbal note is desired. Its ester structure provides stability and slow release of aroma, making it valuable in long-lasting scented products.