Used in flavor and fragrance formulations to impart fresh, green, fruity notes reminiscent of cut cucumber, apple, and herbs. Commonly found in perfumes, soaps, and cosmetics for its ability to enhance top notes with a natural, vibrant character. Also employed in food flavorings to add a crisp, ripe fruit nuance, especially in apple, pear, and tropical fruit profiles. Its volatility makes it ideal for applications requiring immediate aromatic impact.