Used in perfumery for its fresh, green, leafy aroma, often to enhance fruity and floral scents. Commonly found in fragrances that aim to replicate the smell of cut grass, tomatoes, or ripe fruits. Also employed in flavor compositions to impart a natural, ripe fruit character, especially in apple, pear, and tropical fruit flavors. Its ability to add a crisp, natural green note makes it valuable in both fine fragrances and functional products like soaps, detergents, and air fresheners.