Used in fragrance formulations for its sweet, floral, and slightly fruity aroma. It acts as a flavoring agent in food products to impart a soft, creamy, and fruity note. Also employed in the synthesis of specialty esters for perfumery due to its stability and pleasant olfactory profile. Its structure allows for slow release of fragrance, making it valuable in long-lasting scented products such as candles, soaps, and cosmetics.