Used in flavor and fragrance industries to impart fruity, apple-like, or pineapple-like aromas. Commonly found in artificial flavor formulations for foods, beverages, and candies. Also utilized in perfumery and scented products such as soaps, lotions, and air fresheners to enhance sweet, fresh, and tropical scent profiles. Its ester character contributes to a pleasant, volatile aroma that blends well with other fragrance components.